The 18th Amendment, which banned the manufacture, transportation and sale of liquor, officially took effect on Jan. 17, 1920. Imagine the kind of end-of-the-world revelry that likely went on the night before the bars closed up and everyone went underground to drink.
The
Iowa Taproom is celebrating the centennial of the end of legal drinking with a special event. "Last Day of Freedom" will be
6 to 9 p.m. this Thursday,
Jan. 16. The event will be a chance to party like it's the last day of legal booze as well as a way to get a taste of libations that will be served in the soon-to-open
Ken’s Speakeasy. Honoring infamous Des Moines bootlegger
Kenneth Sonderleiter, Ken’s will serve whiskey and gin cocktails that feature
Templeton Rye and other Iowa-distilled spirits.
The speakeasy will be located in the
Iowa Taproom basement, in the handsome and cozy Joliet Room, which looks rather 1920 in itself, thanks to its exposed-brick walls,
unfinished wood ceilings and vintage bar. The "Last Day of Freedom" party will preview exclusive Templeton Rye cocktails soon to be served in the speakeasy. These include a winter-perfect Hot Buttered Rye.
Iowa Taproom co-owner
Jeff Bruning feels that Ken’s is a perfect fit for the Iowa Taproom, which has "always prided itself on All Things Iowa." He adds that with Ken’s Speakeasy, he hopes to eschew the "high-dollar drinks and gimmickry" that you sometimes see in today’s neo-speakeasies.
"Ken’s drinks will cost $6 to $8," says Bruning. "Most drinks will have three or less ingredients
—they’ll be simple drinks, which I think would have been predominantly sold at a real
speakeasy back in the day."
Knowing how thoroughly talented Bruning and his Full Court Press colleagues are at bringing a genuine feel to great cultural/historic ideas (e.g., the Royal Mile and High Life Lounge), I’ve no doubt Ken’s will hit that mark.
The Iowa Taproom is at 215 E. Third St., Suite 100; 515-243-0827;
iowataproom.com.
Wini Moranville writes about food, wine and dining for dsm magazine and dsmWeekly. Follow her on Facebook at All Things Food–DSM.