April 27, 2018  |  VIEW AS WEBPAGE
Splash Seafood Bar and Grill offers a long list of wines, and the restaurant's oyster bar is always a hit. (Photo courtesy of Splash)

Last Chance for Special April Menu at Splash

It's the last weekend to try Splash Seafood Bar and Grill's special 125th anniversary April menu. The menu offers three starters—Waygu New York Strip, Roasted Marrow Bones and Rock Shrimp—and three feature entrees: Waygu Surf and Turf, Alaskan Halibut and Short Shrimp. Prices range from $14 to $49 per item.

The 125th anniversary being celebrated is that of the Homestead Building, which houses Splash.

The special menu comes on the heels of Splash's interior renovation, giving it a more modern look while upholding its status
as the city’s premier spot for high-end seafood.

The fish and shellfish are still jet-fresh, of course, but the real pleasures lie in the way chef Dominic Iannarelli and team get these delights to the table just-from-the-heat hot, yet glistening with a sparkle of the sea. The wine list goes deep, and cocktails are a draw here, too. For a more casual scene, enjoy the adjacent Splash Oyster Bar, with terrific raw oysters from New England and the Pacific Northwest.

Sign up for Splash's newsletters, and you'll receive a free entree (up to $25) during the week of your birthday.

See more of dsm Magazine's Eat + Drink restaurant reviews here.
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